Mis khov-qhuav hmoov ntau lawm cov txheej txheem

Mis khov-qhuav hmoov ntau lawm cov txheej txheem:
1. Kev lees txais thiab Pretreatic ntawm cov mis nyoos

Tom qab lees txais cov ntaub ntawv raw thiab kev txiav txim siab ua ntej tsim nyog, kev ua haujlwm mis nyuj tau pib, thiab cov tsis huv thiab cov kab mob raug tshem tawm.

2. Ntxiv cov khoom xyaw

Qhov kev faib tawm ntawm cov khoom xyaw yog teeb raws li cov khoom yuav tsum tau ua. Cov khoom siv xws li tso tsheb hlau luam, gouach mixers, cua sov thiab lwm cov khoom siv yuav tsum tau ntxiv ntau cov neeg cov khoom siv thiab kab ntu uas yuav tsum muaj rau cov hmoov mis. Tsuas yog ob peb ntau yam ntau yam (tag nrho cov mis hmoov (tag nrho cov hmoov mis, skimmed mis hmoov), cov kauj ruam no yuav tsum muaj.

3. Homogenization

Homogenization txhais tau tias tag nrho cov khoom xyaw thiab cov rog thiab protein nyob rau hauv lub mis nyoos muaj cally dispersed nyob rau hauv cov khoom los ntawm homogenization txheej txheem. Tom qab homogenization, cov rog globules ua me, uas tau cuam tshuam kom muaj roj los ntawm ntab thiab yooj yim dua rau zom thiab nqus.

4. Kom muaj kev kho mob

Muaj ntau ntau siv cov kev tsis muaj menyuam tsis muaj menyuam rau nyuj, thiab cov khoom sib txawv yuav xaiv cov qauv tsim nyog kom tsis muaj menyuam raws li lawv tus kheej cov yam ntxwv. Qhov feem ntau yog kev siv cov kev kub-ntev lub sijhawm luv luv kom tsis muaj ncua sij hawm kom tsis muaj ncua, uas muaj tsawg tsawg tsawg ntawm cov as-ham.

5. Lub tshuab nqus tsev siab

Sai li sai tau tom qab kom tsis muaj menyuam, nws yog pumped rau hauv lub tshuab nqus dej evapration, thiab feem ntau ntawm cov dej nyob hauv cov qhuav dej kom txo tau zoo thiab raug nqi.

Tag kis cov mis hmoov ntau heev: 11.5 ~ 13 baumé; Cov lus Mis Nyuaj Cov Ntsiab Lus: 38% ~ 42%

Kev xav ntawm cov mis skimmed mis: 20 ~ 22 baumé; Cov Lus Qhia Cov Misial Cov Ntsiab Lus: 35% ~ 40%

Concentration ntawm cov kua mis qab zib: 15 ~ 20 baumé; Lub ntsiab lus mis nyuj cov ntsiab lus: 45% ~ 50, kev xav ntawm cov mis ntawm cov mis muaj zog yog nce thaum ua cov mis nyuj loj.

6. Lub tshuab nqus kom qhuav (khov kom qhuav)

Tseem muaj ntau cov dej nyob hauv cov mis nyuj muaj kuab heev, thiab cov kauj ruam no yuav tsum tau dhau mus kom tau txais lyophilized mis hmoov.

7. Txias

Hauv cov khoom siv uas tsis teeb tsa 2 lub sij hawm ziab, txias (qis dua 40 degree c) yuav tsum tau los tiv thaiv cov rog sib cais, thiab tom qab ntawd ntim tom qab site. Tom qab hmoov sieve, nws xa mus rau lub tsev rau khoom rau ntim.