Txoj moo

Lub Tshuab Nqus Tsev Lub Tshuab Nqus Tsev Qhuav

【Qhov zoo ntawm cov zaub mov khov-kom qhuav technology】

Piv nrog cov kev coj ua ntawm lub hnub ziab, cua sov kom qhuav thiab ua kom qhuav, zoo nkauj, saj zoo thiab muaj txiaj ntsig zoo cov ntsiab lus. Qhov ntim thiab cov duab ntawm cov khoom noj khov-qhuav tseem zoo ib yam, saib zoo li daim txhuam cev thiab tsis muaj qhov txiav. Txhawm rau muab nws yooj yim, khov-kom qhuav thev naus laus zis muaj tsawg dua kev puas tsuaj rau cov zaub mov thiab tuaj yeem khaws nws cov yam ntxwv qub. Qhov no yog vim li cas kev ua lag luam kom khov-qhuav cov zaub mov yog cog lus.

food freeze dryer application

【Hom zaub mov khov khov qhuav】

Khov tshuab-qhuav thev naus laus zis ua ntej hauv kev kho mob thiab lub tshuab tsim khoom khov kho, tab sis nws tsis haum rau cov zaub mov kom qhuav-kom qhuav ua kev lag luam. Tam sim no, muaj ob hom zaub mov khov khov tshuab: ib qho yog qhov chaw qhuav huv, thiab lwm qhov chaw qhuav-qhuav, hu ua hom zaub mov ua ntej khov khov.

① Cov Khoom Siv Khoom Ntim Khoom Haus Lub Tshuab Nqus Tsev Lub Tshuab Nqus Tsev Lub Tshuab Nqus Tsev Lub Tshuab Nqus Tsev (Lub Tshuab Nqus Tsev Ua Haujlwm Kom qhuav lub thawv kom qhuav. Cov txiaj ntsig: luv luv ua ntej lub sijhawm khov thiab tus nqi qis.

Lub tshuab nqus tsev khov Lub tshuab nqus tsev khov khov Lub tshuab nqus tsev khov khov Lub tshuab nqus dej khov lub tshuab nqus ntawm cov tshuab tshuab ua kom huv ntau ntau lawm! Lub Chamber thiab txee yog ua los ntawm 304 stainless hlau (cov khoom siv khoom siv tau muab tso rau hauv lub tshuab nqus tsev kom qhuav, thiab tsis muaj kev cuam tshuam ntawm kev daws teeb meem zoo thiab muaj cov theem ua ntej. Cov txiaj ntsig zoo: Cov khoom siv muaj cov kev ua tau zoo dua thiab ruaj khov, lub neej ntev, thiab ntau yam ntawm khov-kom qhuav daim ntaub ntawv.

Freeze drying vs drying vs air drying

Daim ntawv thov tshuab ziab khaub ncaws teb Fler】

Txiv hmab txiv ntoo: Durian, apricot, blueberry, txiv kab ntxwv, txiv mab txiv ntoo, kua, txiv tsawb, pear, txiv avocado, thiab lwm yam.

Zaub: Refible nceb, chiced, dos, cov taum ntsuab, zaub ntsuab, zaub ntsuab, zaub ntsuab, khoom qus, thiab lwm yam.

Cov khoom lag luam dej thiab cov nqaij: cov plhaub, ntses ntses, nqaij nyuj, nqaij npuas, nqaij qaib, nqaij qaib, thiab lwm yam.

Seasoning: qej hmoov, qhiav hmoov, dos hmoov, txiv lws suav, kua txob.

Kev haus dej haus: kas fes, tshuaj yej, kua zaub, mis nyuj quaj, mis nyuj, thiab lwm yam.

Kev yooj yim cov zaub mov: Cov me nyuam cov zaub mov noj khoom haus, khoom noj txom ncauj, chaw pw hav zoov.

Kassel tshuab muaj ntau xyoo kev ntawm kev tsim qauv thiab kev tsim lub zog. Kev ua thiab kev tsim khoom muaj xws li suav nrog cov zaub mov khov khov lub tshuab ziab khaub ncaws Nyob rau tib lub sij hawm pab cov neeg yuav khoom hauv zaub mov kom qhuav txheej txheem kev daws teeb meem, kom qhuav cov khoom noj kom qhuav-qhuav-turningering kev pabcuam.

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