Hiav txwv buckthorn txiv hmab txiv ntoo hmoov khoom noj kom khov tshuab

Hiav txwv buckthorn txiv hmab txiv ntoo hmoov khoom noj kom khov tshuab

Cov khoom siv ua tau zoo ntawm cov zaub mov khov ua kom khov hauv cov txiv hmab txiv ntoo khov, muaj ntau cov amino acid, cov kab ke, cov kab mob phosphicids, cov kab mob phosphicids, cov kab mob phosphicids, cov kab mob phosphicids, cov kab mob phosphicids, cov kab mob phosphicids, cov kab mob phosphicids, cov kab mob phosphicids, cov kab mob phosphicids, cov kab mob phosphicids, cov kab mob phosphicids, cov kab mob phosphicids, cov kab mob phospholog, protein thiab lwm yam tseem ceeb rau cov as-ham rau Tib neeg lub cev, ntawm cov ntsiab lus ntawm VC yog siab tshaj qhov ntawm cov txiv ntoo, thiab 12 hom tshuaj ntsuab, thiab 12 hom tshuaj ntsuab, thiab cov tshuaj tsw qab, thiab tshuaj pleev xim rau, potassium, thiab selenium. hauv Ib qho ntxiv cov txiv hmab txiv ntoo muaj cov nqaij tawv muaj ntau, thiab cov taum pauv, thiab cov tshuaj ntsuab, thiab cov tshuaj tua kab, anti-inflampatory, anti-arteriosclerosis, Anti-hluav taws xob, tiv thaiv kev laus, thiab lwm yam cuam tshuam .

Txawm li cas los xij, muaj ntau cov tuam txhab ua tib zoo mloog rau cov roj hmab uas muaj txiaj ntsig zoo, thiab tsis quav ntsej txog cov kua txiv tseem ceeb thiab tsis quav ntsej txog cov kua txiv tseem ceeb thiab tsis quav ntsej txog 3% rau 5% thiab Phz -3.5. Cov kua txiv thiab cov khoom siv xim av, kua qaub rau cov tsw qab, kua qaub, cov kua ntses, cov kua dej seabuckorn yuav poob nws txoj kev lag luam Tus nqi .

Raws li cov kev tshawb fawb muaj txiaj ntsig ntawm cov kab mob buckthorn muaj kev cia siab rau cov poov xab ua ntej thaum muaj 102h, thiab cov kab mob tseem ceeb rau 72h, thiab cov kab mob tseem ceeb rau 72h, thiab cov kab mob tseem ceeb rau 72H haus dej haus huv ob peb lub xyoo dhau los ua cov kua txiv tsis zoo methionine ploj, thiab cystine yog yuav luag tag nrho ploj .

Nws tuaj yeem pom tau tias kev tiv thaiv fermentation thiab browning ntawm hiav txwv buckthorn kua txiv, tab sis ntau yam muaj cov khoom noj muaj txiaj ntsig zoo li cas los xij Kev vam khom rau kev nce qib ntawm science thiab thev naus laus zis, siv cov khoom noj kom khov, thiab tshuaj kho kom haum rau cov teeb meem ntawm fermentation browning {}}

The sea buckthorn fruit powder food freeze dryer is to pre-freeze a large amount of water in the sea buckthorn juice at low temperature, and heat it under low-temperature vacuum conditions so that the frozen fine ice crystals in the juice are directly sublimated and captured by the condenser, so as to obtain drying. substance. The advantages of this process can keep the color, aroma, taste, and shape of the Cov khoom qub, cov freshness tsis hloov, thiab cov txheej txheem tiv thaiv tsis muaj tseeb yog tias qee cov khoom siv hluav taws xob tsis muaj tseeb, thiab kev thauj mus los, thiab ntev lub txee lub neej {{{}} seabuckthorn khov-qhuav txiv hmab zaub mov tsis muaj cov khoom muaj zog ntxiv rau hauv cov txheej txheem ntau lawm {}}

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Cim npe nrov: Hiav txwv buckthorn txiv hmab txiv ntoo hmoov noj cov khoom noj kom khov tshuab, Tuam Tshoj, Tuam Tshoj chaw tsim khoom, Hoobkas, nqi tshuaj, luv nqi