Camel mis ua tshuab

Cov mis nyuj ntxhuav yog tshiab thiab tsis muaj roj, nrog cov kua mis tsis zoo rau cov nqaij ntshiv thiab cov pob txha, thiab tsis txaus siab rau kev tshaib nqhis kuj tseem tuaj yeem txhim kho cov khoom noj muaj txiaj ntsig; Cov tshuaj ntsuab calecium, muaj roj ntau ntxiv rau cov kabmob ntshav qab zib thiab ua rau muaj kab mob ntshav qab zib ntxiv rau cov kab mob qog nqaij hlav.

Yog li ntawd, cov neeg maj mam tig saib rau kev tshawb fawb thiab cov khoom lag luam ntawm cov nyiaj tau los rau cov neeg pluag thiab ua liaj ua teb .

Nrog rau kev tshawb nrhiav tas mus li thiab kev txhim kho cov tshuab ua kom huv, muaj kev sib cais, cov txheej txheem qis, ua rau muaj kev tsis muaj zog, ua kom muaj zog, zoo li cov txheej txheem tsis muaj zog, hloov kho kom tsis muaj qhov ua rau muaj kev kub ntxhov ntawm cov txheej txheem tsis muaj zog, ua kom muaj zog}<50°C) and oxygen deficiency, the nutrients in raw milk are hardly lost and destroyed, and the natural flavor, quality and color of the milk powder remain unchanged which maximally protects the nutrients in raw milk, especially the thermolabile active substances. This avoids the large loss of heat-sensitive substances (the destruction rate of protein, vitamins, etc. >35%), tej yam tshuaj thiab lwm cov as-ham hauv cov roj hmab nyoos tshwm sim los ntawm cov txheej txheem ntau lawm ntawm cov cam txiv ntoo uas twb muaj lawm ntawm cov cam uas muaj.

Cim npe nrov: Camel mis ua tshuab, Tuam Tshoj, Tuam Tshoj chaw tsim khoom, Hoobkas, pricelist, luv nqi