Asparagus hmoov khov tshuab

Asparagus hmoov khov tshuab

Lub asparagus khov-qhuav Instant cov hmoov muaj peev xwm ua kom muaj kev nyab xeeb thiab ua kom muaj kev nyab xeeb thiab muaj kev nyab xeeb thiab muaj kev sib raug zoo ntawm ntuj, cov khoom noj muaj txiaj ntsig, thiab rov qab mus rau cov xwm nce kev siv thiab kev lag luam muaj txiaj ntsig ntawm asparagus {}}

Cov thev naus laus zis ntawm asparagus hmoov nplej khov khov kho yog feem ntau yog raws li hauv qab no:

Cov txheej txheem loj ntws: Juicing cov khoom siv raw - kev hloov pauv - pre-teizing - lub tshuab nqus tsev kom qhuav-qhuav {}}

(1) Juicing ntawm rawagus pov tseg cov khoom siv yog squeezed los ntawm cov juicer kom tau txais cov kua txiv cov kua txiv.

(2) Preparation: Based on the asparagus juice, mix 6-7% of fresh milk by volume, 6-7% of sucrose by mass, 0.25-0.35% of citric acid by mass, and 13-17% of maltose paste by mass. Add the asparagus juice in order and stir well;

(3) pre-coolzing: Tso cov kua txiv rau hauv cov khoom siv tais diav, thiab qhov kub thiab txias hauv lub freezer

(4) Lub tshuab nqus tsev khov-kom qhuav: muab cov ntaub ntawv ua ntej-qhuav, thiab nqa tawm cov tshuab ziab khaub ncaws khov-kom qhuav-ziab qhuav-qhuav {{8}

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