Tshuab Ziab Khaub Ncaws Siv Tau Ntau Yam

Tshuab Ziab Khaub Ncaws Siv Tau Ntau Yam

Lub tshuab ziab khaub ncaws khov ua tshuab: tam sim no, cov zaub mov muaj sia, cov zaub mov muaj, khoom noj khoom haus, khoom noj khoom haus raw, thiab lwm yam khoom .

1.} tsau cov txiv hmab txiv ntoo thiab zaub chips

Cov txiv hmab txiv ntoo thiab zaub muaj txiaj ntsig zoo, tab sis lawv yooj yim} Thaum lub chlorophyll thiab cov vitamins muaj nyob hauv cov txiv hmab txiv ntoo thiab zaub ua ke yog ua kom muaj txiaj ntsig zoo nkauj los ntawm cov chaw ua haujlwm huv si los ntawm cov chaw nyob, cov khoom lag luam tawm ntawm Cov zaub qhuav dej hauv kuv lub teb chaws tau nce sai, tshwj xeeb tshaj yog nyob rau hauv tag nrho cov zis ntawm lub ntiaj teb .

Cov txiv hmab txiv ntoo thiab zaub zaub tau tam sim no los ua cov zaub mov tshiab {}} Cov txiv hmab txiv ntoo, cov zaub mov, cantaloupe, cantaloupe, cantaloupe, cantaloupe, cantaloupe, cov nyom, txiv puv luj, Grapes, thiab lwm yam . Qee cov kws tshawb fawb txias thiab qhuav tau pom dua lwm cov tshuaj ziab, thiab cov khoom siv kom qhuav rau ntawm cov qauv zoo {}} Tom qab shen jiang li al. ntawm deformation thiab browning tau qis dua li cov cua sov qhuav .

2.} tsau cov nqaij cov khoom lag luam

Tam sim no, khov-cov nqaij qhuav tau mus txog cov khoom lag luam hauv tsev, thiab nce cov khoom siv cov nqaij ua kom tiav, thiab nce ntxiv tus nqi ntxiv thiab muag raws cov nqaij Cov khoom lag luam . Yog li no, ntau cov kws tshawb fawb tau kawm txog cov nqaij qhuav-qhuav kawm kom qhuav ntawm cov khoom lag luam tshiab tom qab rehydation .

Ntawm cov khoom khov-qhuav cov khoom lag luam kuj yog cov kev tshawb fawb, cov pob txha mos} tias lub sijhawm rov qab los tsuas yog 20 feeb, thiab cov khoom noj muaj txiaj ntsig zoo dua li cov khoom lag luam uas tau npaj los ntawm cov khoom lag luam qhuav {}

{{0 {}} kua qab zib-qhuav

Kev muab cov dej qab zib uas muaj qab zib (lossis tsis muaj kua txiv ntoo, thiab cov tshuaj yej kua, tshuaj yej zoo, thiab cov tshuaj ntsuab, thiab lwm yam} Kev haus dej haus ua ke nrog khov-qhuav thev naus laus zis thiab kev ua kom muaj kev noj qab haus huv zoo thiab tsis muaj kev sib ntxiv, nws muaj cov kev kho mob siab ntev thiab zaub mov kev nyab xeeb .

Vim tias khov-qhuav thev naus laus zis tuaj yeem ua kom tiav cov xim, thiab cov khoom noj kom khov, thiab ntim tau yooj yim, yooj yim rau ntim thiab nqa; Tsawg hauv cov dej hauv dej, thiab microbial kev loj hlob yog inhibited, thiab yooj yim rau khw; Nyob rau tib lub sijhawm, nws muaj qhov zoo tam sim solubility, uas yooj yim rau cov neeg haus cov txheej txheem txuas ntxiv, thiab yuav ua rau tib neeg lub neej muaj kev pab cuam tshuam ntxiv, thiab ua kom cov kev xav tau ntawm tib neeg lub neej.

4.} tsau-qhuav staple zaub mov

Cov khoom noj khoom haus staple sai yog suav nrog cov khoom noj muaj cua sov, microwave qhuav, thiab lwm yam kws tshawb fawb tau muab ntau tus kws tshawb fawb tov cov hau kev thiab pom tias cov khoom noj yooj yim uas tau tsim los ntawm cov khoom noj khoom haus kom zoo nkauj { los ntawm khov-qhuav tsuas yog yuav tsum tau soft nyob rau hauv dej kub saum 90 ~ 95℃rau solubility tuaj yeem tswj hwm, thiab lawv muaj cov khoom zoo dua qub {} .

Parameter:

Cim npe nrov: Lub tshuab ziab khaub ncaws siv tau ntau, Tuam Tshoj, cov chaw muag khoom, chaw tsim khoom, Hoobkas, nqi tshuaj, luv nqi